Mexican Cocoa Cocktail Infusion

Fill your jar with your favorite spirit, and infuse for three days. After three days, add your mixer and voila, you have up to 10 cocktails! You can infuse twice making up to 10 more cocktails! 

For a mocktail, you simply infuse with hot water instead of liquor and follow the recipe.

Making the perfect holiday gift, host or teacher appreciation gift, or gearing up for your next vacation, these Cocktail Infusions are a huge hit! 

Mexican Cocoa Includes: Vanilla-Infused Organic Sugar, Cocoa Nibs, Chile de Arbol, and Cinnamon

Each jar includes a QR code on the label making it simple to access step-by-step instructions and recipes for each flavor or you can click here.

Each jar makes up to 20 cocktails if you infuse it twice. 

Size: 16-ounce jar 

Shelf Life: One year

Infuse Life: 30 days refrigerated once you infuse