SPECS

• Hand-forged steel blade
• Korean chestnut handle
• “Dang ghi” X banding technique doesn’t burn the wooden handle 
• 7" blade; 11-3/4" overall length

MATERIALS

• Steel
• Chestnut

CARE

• No need to sharpen before 2-3 years of regular use Sharpen by hand, using a honing stone
• Avoid use on hard surfaces
• Wipe clean with soft cloth or use water only 
• Clean and dry thoroughly to prevent rust
• To store, dry and lightly oil the blade